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Recommended Reading...

"The Grassfed Gourmet Cookbook", by Shannon Hayes

Available from Sebago Lake Ranch by order, pickup at the farm or at the farm market. We highly recommend this book for a wealth of information and recipes for grass fed meats. Our favorite recipe is the California Pot Roast on page 54. Incredible!

"Finally. A cookbook that does justice to the superb quality of the meat, eggs and dairy products from grass-fed animals. Shannon Hayes takes the mystery out of cooking products from pastured animals. Once you've read her book, you, too, will be a 'grass-fed gourmet.'" ~Jo Robinson, author of "Pasture Perfect"

US $20.00, $2.95 off list price

Ben & Jenn Hartwell
Gorham, ME

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