">











 


Sebago Lake Ranch Logo, copyrighted

Recommended Reading...

"The Grassfed Gourmet Cookbook", by Shannon Hayes

Available from Sebago Lake Ranch by order, pickup at the farm or at the farm market. We highly recommend this book for a wealth of information and recipes for grass fed meats. Our favorite recipe is the California Pot Roast on page 54. Incredible!

"Finally. A cookbook that does justice to the superb quality of the meat, eggs and dairy products from grass-fed animals. Shannon Hayes takes the mystery out of cooking products from pastured animals. Once you've read her book, you, too, will be a 'grass-fed gourmet.'" ~Jo Robinson, author of "Pasture Perfect"

US $20.00, $2.95 off list price

SEBAGO LAKE RANCH
Ben & Jenn Hartwell
Gorham, ME
207-892-2586

We accept MasterCard, Visa and E-Checks through:



All content subject to copyright 2007-2012 Attitudes By Design Studio.
It is a violation of copyright laws to use any of these Photos or Graphics without written permission from the owner of these images.